Use a high-speed blender and blend your Starbucks Vanilla Bean Frappuccino for 1 to 3 minutes. You can also use crushed ice instead of ice cubes for a smoother blend. Add Espresso.

1 cup all-purpose flour; 1-1/2 tablespoons vanilla bean cane sugar ; 1/2 tablespoon baking powder; Dash of salt; 3 tablespoons cold butter, cut up; 1/4 cup heavy cream; 1/2 tablespoon vanilla bean ...

Starbucks' Iced Vanilla Bean Coconutmilk Latte will really hit the spot if you're craving something sweet. With vanilla and coconut milk topped with espresso, it packs 140 milligrams of caffeine ...

Starting July 10, Starbucks will roll out two permanent additions to the menu, the Salted Cream Cold Foam Cold Brew and the Iced Vanilla Bean Coconutmilk Latte.

Starbucks' Iced Vanilla Bean Coconutmilk Latte immediately caught my eye because of its espresso and coconut milk pairing. Anyone who knows me knows that an iced latte is my go-to summer refreshment.

Starbucks keeps adding drinks to the permanent menu, and they keep getting better. As of July 10, there are two new cold drinks to keep you feeling refreshed throughout Summer and beyond.