Not for their paella. But they're not opposed to other paella. Perez says that on World Paella Day, September 20, Valencia invites chefs to come create their own versions.

When it comes to dining in Spain’s Valencia region, there is one humble ingredient that has pride of place. Rice is at the center of the area’s cuisine and appears in many of its recipes, even ...

A Spanish local lifts the lid on a popular holiday drink Brits can't resist, and why it might not be what it seems.

Valencia is one of the regions in Spain that accepts the EU's Digital Covid Certificate, although, as with all European travel, would-be visitors are encouraged to stay abreast of changing protocols.

Travel In Search of Authentic Paella—and Other Great Rice Dishes—in Valencia I had no idea what chefs could do with rice. The number of varieties I encountered was dizzying—and delicious.

In Spain, paella is so popular there are competitions between towns for the best recipe. It is especially so in Valencia, where Sara cooks with local chef Franck Garanger.

Place a 14-inch paella pan on the fire and heat the oil over medium-high heat. Sprinkle 1 teaspoon of salt into the oil, then add the chicken, rabbit and duck and let them brown slowly, about 10 ...

Not for their paella. But they're not opposed to other paella. Perez says that on World Paella Day, September 20, Valencia invites chefs to come create their own versions.