It starts with olive oil, bathing chicken and rabbit pieces, browned until golden and crisp. Then come the vegetables. Grated tomato hits the pan, stained yellow with saffron and red from paprika.

But if you’re looking to switch things up, paella makes a perfect summertime alternative. In Spain, paella is often cooked ...

Arborio rice releases its starch to create that signature creamy texture without actual cream. Mixed with sautéed mushrooms, ...

Want to swerve the overcrowded holiday hotspots? Travel expert Nick Redman, who has journeyed all over Europe, suggests the ...

For years, the Basque Market has been serving up authentic paella on Boise's Basque Block, drawing crowds who come for the ...

Limited, India’s omnichannel travel services company, and its group company SOTC Travel, highlights a significant change in ...

The fascinating cities of Spain continues to grow in popularity as destinations and these new flights will add some helpful ...

While many mistakenly think that paella is a typical dish in the whole of Spain, it really is native to the east coast. That ...

In Largo Luís de Camões, at the heart of Cascais' historic centre, you'll find countless restaurants and pubs that tell the ...

Cuban chef Maikel Martos clinched the top spot at the Fifth Author Rice Championship held in Valencia, Spain, with an ...

A STROLL along Palma beach or tasting tapas in Madrid’s historic La Latina neighbourhood – it’s easy to see why holidaymakers ...

The Fallas festival is rich in traditions that represent Valencian culture. For many locals, it symbolizes community spirit, ...