Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more about the dish's history and where to sample it.

Rice growers in Valencia are warning that your paella might be doomed before it hits the pan – not because of your cooking ...

For years, the Basque Market has been serving up authentic paella on Boise's Basque Block, drawing crowds who come for the ...

It starts with olive oil, bathing chicken and rabbit pieces, browned until golden and crisp. Then come the vegetables. Grated tomato hits the pan, stained yellow with saffron and red from paprika.

While many mistakenly think that paella is a typical dish in the whole of Spain, it really is native to the east coast. That ...

Gourmet meals get lots of praise, but the best dishes you can eat are sometimes the most humble. These delicious ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Arborio rice releases its starch to create that signature creamy texture without actual cream. Mixed with sautéed mushrooms, ...

History of the Fallas Festival in Valencia No one is sure exactly when this celebration was created in history, but research shows that the origins of Fallas date back to the Middle Ages. The ...

The fascinating cities of Spain continues to grow in popularity as destinations and these new flights will add some helpful ...

Chorizo makes a bold, flavorful addition to paella, thanks to its signature blend of garlic, paprika, and smoky spices. This ...

Spain’s third-largest city has proved itself a master of reinvention over the years, yet for all its modern touches it still retains lots of charming reminders of its colourful past ...