In the darkest days of pandemic lockdown, Margaret Eby would edit stories about the joys of preparing homemade tamales for Food & Wine magazine but could only muster up the strength to put string ...

Despite these efforts, as of January 2025 there are only three major fast-food chains in the U.S. that use no antibiotics in their beef and chicken, and only two of those companies use zero ...

MANILA – The Department of Agriculture (DA) on Saturday clarified that there is no rice supply shortage amid plans to declare a food security emergency. “We just would like reiterate ...

Predator birds, particularly eagles, feed on leftover food and meat waste, which is why authorities aim to keep them off the skies to prevent any mishaps. “Any violation of this will attract ...

Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...

Did you confront him about his dealings in 1MDB? Najib: I asked him, ‘where did you get all these’, he said ‘No, no, no, I’m doing it for Sheikh Mansour’, that’s what he said, you know, ‘Sheikh ...

Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine ...

The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

In 2011, a European Food Safety Authority study found no safety concerns due to the minimal exposure levels of the cherries containing erythrosine, known as E127 in Europe and Red 3 in the US.