Red, sweet, white and yellow onions are delicious pickled in both savory and sweet and spicy brines. While most spring vegetables are best pickled raw, cook Brussels sprouts, beets and savoy ...

It's a given that pickle relish — whether sweet, sour, or spicy — offers a fresh burst of flavor to cookout favorites like hot dogs and hamburgers.

Who relishes relish? If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a ...