My peaches and cream freeze bars start with a simple no-bake crumb crust made from vanilla wafer cookies. The filling is an ...

My peach freeze bars start with a simple no-bake crumb crust made from vanilla wafer cookies. The filling is an easy no-churn ...

Melt 1 1/2 sticks cut-up unsalted butter in a medium, light-colored skillet or saucepan over medium heat. Cook, stirring and scraping the bottom occasionally, until it begins to bubble and pop.

Let sit to thicken while you prepare the crust and other layers. Place 6 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted, 40 to 60 seconds.

I love a no-bake dessert in the summer (or really any time of year), especially ones that have a crispy base and a creamy, ...

If it’s too thick to mix well, heat it for 10 to 15 seconds in the microwave, then stir. If you are using unsalted peanut butter, add the salt; otherwise, add salt to taste or omit it entirely.

How to Make No-Bake Boston Cream Pie Bars Prep the cookie crust. Line an 8×8 baking pan with parchment paper. Pulse wafers, granulated sugar, and melted butter in a food processor.