PHOENIX — High Tide Seafood Bar & Grill opened its third Valley location in Goodyear on May 19, the restaurant announced on ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, Udon Carbonara! Watch as she combines creamy Parmesan, rich Jidori egg yolks ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

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You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, anchovies, soy sauce, caramelized onions or miso broth?

But you don't need to boil it; you can bake it on a sheet pan with high-moisture veggies (for example, cherry tomatoes ... a very ripe banana mixed with egg and some cinnamon for passable banana ...

egg and lemon vinaigrette. Entrée specials will include rack of lamb with potato gratin, English peas and pistachio-mint chimichurri, and branzino with cherry tomatoes and bomba Calabrese.

A power-packed pairing of Kagawa prefecture’s thick and chewy wheat noodles and rich and flavourful Osaka-style dashi broth, the dish is perfect for those who find regular Sanuki udon a little ...

A cosy must-order: Udon carbonara, a Japanese-Italian hybrid that uses three cheeses. It comes with charred kaiserfleisch, smoked dashi, a soft egg and heaps of black pepper. In March 2015 ...

such as a “zaru udon” style and a “kama-tama udon” (straight from the pot and served with raw egg) style. “Our product makes the bath water smell so tasty that you may get the urge to ...

Sweet, smoky, sour—it’s all here in dishes that blend cultures, like pad thai made fairly traditionally, but with udon (a chewy ... elderflower, and egg white cocktail, meanwhile—called ...