Cold rice noodles, carrots, cucumber, mint, napa cabbage, and peanuts are tossed with a sweet, savory, and citrusy sauce. You ...

Kan Masuda quit his job to perfect the art of udon making, before bringing his signature recipe to Bentleigh. Say hello to ...

Karan Kapur of K Hospitality Corp, the group that spent nearly two years bringing Wagamama to India, has plans to launch 100 ...

For a refreshing break, order a bowl of cold noodles. From Korean naengmyeon to Vietnamese bun and Japanese udon and soba, Chicago’s restaurants have plenty of varieties to try. Some of the dishes ...

Here are five newly launched fine dining restaurants in Delhi-NCR every foodie should check out before the month ends!

Try affordable street food like yakitori and ramen or more upscale restaurants offering anything from vegetarian to fish dishes, sushi, eel, tempura, soba, udon, takoyaki, okonomiyaki, yakiniku ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became obsessed with udon.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

TOKYO -- Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 prefectural capitals and five ordinance-designated cities for ...