We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet ...

1 10 ounce package udon noodles 6 plums, cut into six wedges each 3 broccoli stalks, peeled of outer layer and cut into planks A little canola oil, to coat the pan 4 Carrots, cut into oblong slices ...

To make the noodles, combine the flour, tapioca starch, salt and water in the bowl of a mixer. Using the paddle attachment mix the dough until smooth (about 5 minutes).

Craving a flavorful, satisfying dinner but short on time? This 25-minute Teriyaki Chicken Udon Noodles recipe is the perfect ...

Preparation Step 1 Heat 1 Tbsp. vegetable oil in a large skillet over medium-high. Add cabbage and cook, tossing often, until edges are browned, about 4 minutes. Reduce heat to low and continue to ...

Drain well. 8. To serve, place the noodles on a serving platter and top with the meatballs. Use a vegetable peeler to peel the carrot lengthwiseinto long strips, then roll them into curls.

1 cup red cabbage, thinly sliced 2 medium carrots, julienned 12-16 fish balls 1 medium onion, thinly sliced 3 cloves garlic, minced 1 thumb-sized piece of ginger, sliced 1 cinnamon stick 2 whole ...

1 pound udon or soba noodles 1/2 cup smooth peanut butter 1 tablespoon hoisin sauce 2 limes, juiced 2 teaspoons apple cider vinegar 2 teaspoons soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon ...