Tuning out the noise and enjoying Sinabro on its own merits shouldn’t be too hard. While Maru toes a classic Korean line and ...

From menus that offer hearty, satisfying plates to those built around presentation and theatre, there's something to suit ...

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

Tokyo boasts more Michelin stars than any city on the planet – a total of 263 were awarded in 2023. For foodies seeking the ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

A gummy candy inspired by Fukuoka Prefecture's soul food, udon noodles, is gaining popularity among consumers for the ...

These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a ...

With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

A viral video exposing a cancer warning label on ramen noodles has sparked health concerns. The label, linked to California's Proposition 65, alerts c ...

Ramen noodles are a quick and easy filling snack, especially for those who are living alone or rushing for work. But, now a video going viral on social media has left ramen noodle fans in disbelief.

TOKYO (Kyodo) -- As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food companies are turning to noodles.