Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of what to make, check out all of our recipes. I’m Asian.

This traditional Japanese delight features tender slices of beef and thick udon noodles in a savory dashi-based broth, ...

Refrigerated or frozen udon noodles are increasingly easy to find, but the delightfully chewy texture of homemade udon noodles is simply unbeatable. Namiko Hirasawa Chen, creator of the website ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

(Note: Udon noodles are typically made with salt already in the dough, so there is no need to salt the cooking water.) My final tip comes from those teenage memories of the chafing dish beef ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my ...