My friend got a dippable version of the udon, plated in a halo around a bowl of citrusy soy and dashi stock, while I opted for the noodles in soup. We liked the broad yet delicate noodles ...

This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even when I’m in a rush”. She says: “Sesame paste can be easily found in ...

“Soft and pillowy” could be a compliment or a trashing. Musashino Udon’s fat wheat noodles may draw high praise – “wow, they’re so chewy, I love them” – while the next table is ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

A power-packed pairing of Kagawa prefecture’s thick and chewy wheat noodles and rich and flavourful Osaka-style dashi broth, the dish is perfect for those who find regular Sanuki udon a little ...

the noodles are cooked, deep-fried and compressed to make them last longer in a packet. Thick, chewy and incredibly moreish, udon noodles are also widely available in UK supermarkets. They're ...

while rich flavours like creamy carbonara udon and Japanese curry are guaranteed to deliver lunchtime comfort by the bowlful. Photograph: Jamie Alexander All the noodles are freshly handmade daily ...

I was in Honolulu Hawaii and went to Marukame udo to see why there's a line out the door. This place had some of the best udo noodle soups I've ever had! Former Minnesota judge's inappropriate ...

Udon also offers its signature "Noodle Rolls," which are sushi-style preparations that swap rice for noodles – including the tuna roll with avocado and cream cheese, and the "Tiger Roll" with ...

Chef Way Pino Maffeo prepares the dish with thick, fresh egg noodles and hot chile oil ... In a medium saucepan of boiling water, cook the udon until tender, 5 minutes. Drain and toss with ...