Zaru Udon is a refreshing Japanese noodle dish served cold with a savory dipping sauce—perfect for hot weather. This simple and satisfying recipe features chewy udon noodles, umami-rich tsuyu ...

David Guan recently opened Somenya, a Japanese restaurant, in Quincy's Wollaston neighborhood on Beale Street.

The heaving salad bar included homemade couscous, dressed udon noodles, stuffed baby peppers, and a huge variety of other delicious goodness.

8 cheap, healthy and easy meal ideas with 6 ingredients or less Beat rising food shop costs by creating a simple, delicious dinner with just a handful of ingredients.

The National Agency for Food and Drug Administration and Control (NAFDAC) has denied allegations that it shut down the Tummy Tummy noodles factory in Anambra State and imposed a ban on tinned ...

Vegan dan dan noodles: A 15-minute Sichuan-inspired bowl with a kick A comforting, nutty, spicy noodle dish made meat-free with mushrooms – Emma Chung’s version of this Chengdu street food ...

Lifestyle Creamy chicken livers on shell noodles Small shell-shaped noodles help catch all that rich, creamy sauce in every curve and hollow, making each mouthful extra full of flavour.

When the summer heat in Japan grows humid and heavy, appetites wane – but one dish returns to the table with unwavering popularity: zaru soba. Light, clean and served refreshingly cold, these ...

Jason Wang and his father, David Shi, combine their father-son dynamic into beautiful form at Xi’an Famous Foods, one of the first major businesses to offer hand-pulled noodles in New York City ...

There's a window into the kitchen so that customers can watch as the hand pulled noodles are prepared.

Ina Garten's favorite weeknight pasta features classic Italian ingredients like bucatini, pancetta, and red wine. It's ready in just 30 minutes.