This quick Korean-inspired gochujang noodle stir-fry is ... then divide between two bowls, top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy ...

To prepare a stiff dough mix all-purpose flour, salt, and water. The dough needs to be smooth and elastic, so knead it until ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

This healthy udon noodle soup combines heady “umami” Japanese ... Keep stirring the contents of the wok and cook for two minutes or so, then add the soy sauce, enoki mushrooms and all but ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Consider adding Mitsuba for a refreshing touch, Shichimi Togarashi to give it a spicy kick ... When it comes to udon, you have two options to choose from: Frozen Udon Noodles or the Dried Packaged ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...