Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of what to make, check out all of our recipes. I’m Asian.

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes ... Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re ...

Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes ... Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

Here are three simple and delicious recipes from all around East and Southeast Asia… There’s no dish that is more wholesome and satisfying than a bowl of noodles. Plus, they’re incredibly ve ...

With her new book, Simple Noodles, she’s bringing us a new set of irresistible recipes – all of which ... Add the Chinese five spice and stir fry for another 2–3 minutes until the beef ...

Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 kcal, 14g protein, 66g ...