If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion ...

Satisfy your noodle cravings with these simple recipes. Want to eat something tasty and filling ... To make the noodles crispy, simply fry fresh Hokkien noodles in small batches in hot oil for 1 ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand ... The next stop is the deep-fry station, with about 10 rotating tempuras. Favorites include shrimp, chicken ...

Instead of stir-frying each vegetable individually ... To finish the dish, he tosses cooked sweet potato noodles (dangmyeon) and a garlicky soy sauce directly on the pan with the roasted ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Here are five new spots in the city serving noodles from Malaysia, Japan, Indonesia and Taiwan. While Yamamoto serves the popular thick Sanuki udon, its standout offering ... Here you can dress up the ...