But, our yaki udon recipe, like most, adds a mix of vegetables to the stir-fried noodles to make a really delicious meal. If you love Japanese food, you’ll want to try our yakitori too.

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.

Meanwhile, cook 1 lb. fresh or frozen or 12 oz. dried wheat noodles (such as udon, ramen, or bucatini) in a medium pot of boiling water according to package directions (salt water if using bucatini).

Add the ready-made udon noodles and ⅓ cup water into, and cook for 7 minutes until all water is absorbed and vegetables are cooked. If using raw udon noodles, just combine noodles and vegetables ...

Heat 2 tbsp oil in a wok over high heat and stir-fry onion, ginger, garlic, greens and shiitakes until tender (2-3 minutes). Remove from wok and set aside. Add tofu to wok and fry, turning until ...

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