Our simple recipes not only look and taste great, but they'll be on the table in 15 minutes or less. Choose from mouth-watering meat, fish, vegetarian and vegan options.

• Gordon Ramsay's chicken stir-fry features your favorite noodles, thinly sliced chicken breast, broccoli, garlic, soy sauce, ...

Abura Udon is a Japanese noodle dish served without broth, featuring thick udon noodles coated in a savory soy-based sauce. Often topped with green onions, tempura flakes, or a soft-cooked egg, it’s a ...

For a quick vegan meal that's full of veggies and flavor, whip up this Japanese curried udon dish featuring soft chewy ...

The Asian-Inspired Eggplant Dish That Has Fans Saying, 'This. Is. Genius' first appeared on Parade on Aug 5, 2025 This story ...

The trend continues with Norman’s Japanese Grill, which officially opened on Friday, August 1, in the space that used to be ...

Cooking expert Ryuta Kijima introduces somen noodles with homemade mentsuyu dipping sauce, a classic dish perfect for hot ...

This monsoon, discover Delhi’s top lifestyle events from tequila fests and book-inspired lunches to beer weekends and ...

David Guan recently opened Somenya, a Japanese restaurant, in Quincy's Wollaston neighborhood on Beale Street.

Sarah Copeland’s sweet and spicy tofu with soba noodles. David Malosh for The New York Times. Food Stylist: Simon Andrews.

This easy lunch or dinner recipe features pan-fried chicken breasts coated in a sticky, sweet-spicy sriracha and honey sauce.

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.