From menus that offer hearty, satisfying plates to those built around presentation and theatre, there's something to suit ...

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Alma y Sazon, 13 Orphans and Bistro 4293 are just a few of the restaurants that opened in the East Bay recently.

What that means is that while people in Kyoto spend their money on kimono, people in Osaka spend their money on food. Osaka, in other words, has a culture of eating untill you drop.

Vegetarian ramen gets its due with a broth enriched with cashew butter and soy milk, served with spinach noodles and grilled tofu, cherry tomatoes, peppers, sprouts and corn ($18).

Located in the heart of Honolulu, JINYA Ramen Bar is serving up crave-worthy bowls of ramen that are turning heads — even without the meat. The sleek, modern space blends warm wood accents with ...

You read that headline correctly! A rice bowl with meat for ($10). What a deal! But wait. It gets better. This ramen house has five New Jersey locations in Cranford, Montclair, Jersey City ...

Get powerful, Trying To Eat Ramen Noodles With Chopsticks With Lots Of Meat And Green Onions pre-shot video to fit your next project or storyboard.

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

To serve, heap cooked noodles into bowls and ladle the broth and celery over the top. Top with the sesame-edamame gremolata and garnish with fresh cilantro before serving hot.