Main Dish. T oday we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this ...

A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour. If you’re too lazy to cook a full-blown feast tonight, make this stir-fried udon noodle recipe with mustard ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem.

Ingredients 1 recipe Peanut Sauce 8 ounces dried udon or rice noodles 1 tablespoon tamari 1/2 English cucumber, julienned 1 medium carrot, julienned 7 ounces extra-firm tofu, cut into thin strips ...

Instructions. Cook the noodles in boiling water until tender. While the noodles cook, in a small saucepan over a medium heat whisk together the peanut butter, soy sauce, rice wine vinegar, oils ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

Pour most of the oil out of the wok, leaving just a thin coating, then add the sesame oil. Add the prawns and toss for 30 seconds, then add the noodles and the peanut sauce and toss to combine well.

Put the soup pot back on a medium flame and bring to the boil, then stir in the coconut milk. When the mixture simmers, taste the soup and correct the seasonings, if necessary.