Test your knowledge of food label identification to learn about nutrients in your products.

The Good Food Collective, a new coalition of 25-plus food brands, organizations, and nutrition experts, has teamed up to design a smarter nutrition label.

Josh Ratza serves inventive dishes at his Lopez Island noodle bar Setsunai, using handmade udon and ramen. At home, though, he’s a wizard with instant ramen.

Decode nutrition labels for smarter meal prep, recovery, and snacking. Learn to read ingredients, spot key nutrients, and avoid hidden sugars and unhealthy fats.

This year, Makers Nutrition's private label gummies stood out for their exceptional taste, clean-label ingredients, and formulation flexibility that allows brands to quickly bring trending, high ...

The acclaimed Chinese-American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

Elion, the healthcare technology research and intelligence platform for the AI era, announced today a new partnership with the Coalition for Health AI (CHAI) ...

Elion Launches Integration of Coalition for Health AI ‘Nutrition Label’ Within Vendor Marketplace Elion, the healthcare technology research and intelligence platform for the AI era, announced ...

Consumers look at nutrition labels more often than they did two decades ago, and regular users choose more healthful foods and eat out less, according to a USDA study.

Welcome to the Noodle Series! In this episode, we explore one of Japan's most iconic noodles, Udon.

The first thing to check on a nutrition label is the serving size. All the numbers listed on the nutrition label — carbohydrates, fat, protein — reflect the totals for that serving size.