Hedendal will serve bowls of homemade udon, and the young participants will slurp those noodles while mic’d up to an amplifier, creating live noise performance — a sonic soundscape of slurping, if you ...

This traditional Japanese delight features tender slices of beef and thick udon noodles in a savory dashi-based broth, ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

“Ramen is mainly about the broth; udon and tsukemen are all about noodles,” Lim said. “I should know, because it took me tedious years to learn how to make them.” The Himokawa udon also ...