The noodles can be thin and wavy or thick and chewy, depending on which kit you choose. I’ve eaten several brands of frozen instant ramen, and I can confidently say that Sun Noodle’s classic ...

Udon noodles made with regular all-purpose flour, if made the right way, will be sufficiently chewy and bouncy, but making them with chūrikiko definitely gives more authentic results.

There's very little prep work to use fresh udon noodles in a variety of recipes. Bring a large pot of water to a boil, then ...

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You ...

Sanuki Udon makes noodles in an open kitchen. Here’s how it works: File in the front door and immediately find a 50-foot-long assembly line staffed by employees all in white.

Add the dashi powder, stir and leave to simmer for a few minutes. Add the grated ginger, white miso paste, sugar and mirin. Taste and adjust the amount of sugar or mirin if necessary.

This Japanese spot in the Madison Valley neighborhood is a rare chance to try handmade udon noodles. Soups, stir fry, and more are also on the menu. #k5evening. Skip Navigation.