Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in minutes. Perfect for weeknight dinners or a satisfying lunch.

Sanuki Udon, located on West 4th ... is a fast casual restaurant specializing in making udon noodles and tempura. ... and that's why our noodle-making room has just a giant piece of glass.

Sit at the giant communal table in the front room and enjoy a mind-boggling 20 types of udon, straining in all directions to find meaning in this simple noodle, which here are every bit as gluey ...

Branding consultancy Harrison has designed the branding and interiors rolling out over 150 sites throughout Europe for Japanese restaurant group Marugame Udon, which features udon noodle lighting and ...

Step 3. Flatten dough on a surface to ½" thick. Roll dough out to a 12x10" rectangle about ⅛" thick. For the most even noodles, trim the edges of the dough to make a neat rectangle.

Yaki Udon. I bought udon noodles to try without knowing how to cook or use them. I hadn’t eaten udon noodles or much Japanese food before then. I did my homework and came up with this recipe.

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.