While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used in ...

GREENWICH VILLAGE, Manhattan (WABC) -- This week's Neighborhood Eats takes you to a restaurant with the perfect meal to warm you up this winter season. Sanuki Udon, located on West 4th Street near New ...

Even if you have trouble spotting Okiboru House of Udon’s nondescript shopfront, chances are you won’t miss the line winding halfway down the restaurant’s East Village block. Okiboru doesn’t take ...

If you have been near Second Avenue and St. Marks Place around dinnertime on any non-Monday or during weekend lunch since Okiboru House of Udon opened, you’ve seen the line snaking south. Take one ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

A savory butter sauce infused with anchovies, mildly sweet white miso, and nutty Parmigiano-Reggiano coats bouncy udon noodles with the ultimate umami. Anna Theoktisto is a recipe tester and developer ...