Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in minutes. Perfect for weeknight dinners or a satisfying lunch.

Sanuki Udon, located on West 4th ... is a fast casual restaurant specializing in making udon noodles and tempura. ... and that's why our noodle-making room has just a giant piece of glass.

Step 3. Flatten dough on a surface to ½" thick. Roll dough out to a 12x10" rectangle about ⅛" thick. For the most even noodles, trim the edges of the dough to make a neat rectangle.

Branding consultancy Harrison has designed the branding and interiors rolling out over 150 sites throughout Europe for Japanese restaurant group Marugame Udon, which features udon noodle lighting and ...

Yaki Udon. I bought udon noodles to try without knowing how to cook or use them. I hadn’t eaten udon noodles or much Japanese food before then. I did my homework and came up with this recipe.

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Skip to content. All Sections. Subscribe Now. 78°F.

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.