Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in ...

What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

You can substitute this ingredient with regular soy sauce.) 1 package udon noodles 1-2 cloves fresh garlic 1 green onion Your choice of protein (Get creative with pork belly, cubed chicken, shrimp ...

Directions: Combine the dashi, mirin and soy sauce in a wide, shallow pot and bring it to a boil over high heat. Add the udon noodles and cook, stirring occasionally, just until the noodle clumps ...

Simmer until mussels have opened, noodles and seafood are cooked, and stew has turned a deep red and acquired a rich seafood flavor, 5 minutes. Discard any mussels that haven’t opened.

Wide rice noodles or even Italian spaghetti would both work well. If you stick with udon, be sure to pay attention when cooking the noodles; they quickly go from rock solid to overcooked.