Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

“Soft and pillowy” could be a compliment or a trashing. Musashino Udon’s fat wheat noodles may draw high praise – “wow, they’re so chewy, I love them” – while the next table is ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

A power-packed pairing of Kagawa prefecture’s thick and chewy wheat noodles and rich and flavourful Osaka-style dashi broth, the dish is perfect for those who find regular Sanuki udon a little ...

Today Udon Entertainment announces that it has entered into a new book market distribution agreement with Simon & Schuster, one of the world's premier publishers and distributors of books.

(KRON) – Japanese restaurant Marugame Udon has opened a new location in the East Bay this week. On Monday, Marugame Udon opened a new location in Alameda. This is the third location in the ...

Udon Entertainment announced on February 13 that it has entered a non-exclusive distribution agreement with Lunar Distribution to handle its direct market sales, beginning with May 2025-shipping ...

Over the weekend, Bleeding Cool pointed out that Udon Studios was having its Free Comic Book Day titles handled by Lunar Distribution in bundles, but also individually as single issues by Diamond ...

Udon has opened its second South Florida location at Aventura Mall's Treats Food Hall this week, serving up Japanese-inspired noodle dishes and tapas in a minimalist space adorned with work by ...

In a medium saucepan of boiling water, cook the udon until tender, 5 minutes. Drain and toss with 1 teaspoon of the canola oil. Meanwhile, heat a wok until very hot. Add 2 tablespoons of the ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand a chance in a popularity showdown with ramen or pho. And compared to its sibling, the soba buckwheat noodle ...