Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Step 2 Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain in a colander.

Enjoy the comfort of a classic with this Simple Udon Soup recipe, also known as Kake Udon! Thick, chewy udon noodles are served in a light, savory dashi-based broth and topped with green onions ...

Complete with bouncy udon noodles, buttery kimchi sauce, and a glossy egg yolk on top, this noodle bowl looks and feels extremely luxe. You’d probably never guess it’s ready in just 20 minutes.

Ingredients for Udon Carbonara Bacon, pancetta or guanciale: I used 8 ounces of center cut bacon, cut into 1/2-inch strips. Pancetta and guanciale are also great options—just use the equivalent ...

Pair it with a light lager to quell the heat. (1145 Washington St., Boston) Seafood udon at Oppa Sushi Mussels, squid, and shrimp swim in the seafood udon at Oppa Sushi.

Maruka is hard to miss, and not only because of the handsome white noren curtain spelling out ‘udon’ that marks the entrance; there's practically always a queue in front of this Jinbocho joint ...