This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen edamame, and some green onion and cilantro in the garden. Here's how to ...

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People praised this meal in the comments section. “a long time fave!!!” one person vouched for the meal. “I bought it today and it was really good! 😋,” someone else said.