Enjoy a quick and delicious dinner with this 15-minute garlic prawn udon recipe, packed with flavor and perfect for busy ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

As the Bollywood city of India prepares for Easter, the cafes and restaurants roll out the red carpet for foodies with a ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Head to these spots to enjoy the best part of Easter - a feast that is fit for a king. Here are some eateries in Mumbai and ...

The best new hotels around the world, all vetted and reviewed by Travel + Leisure's expert editors and reporters.

West Coast BBQ Seafood is a spot to check out in Ayer Rajah Food Centre if you’re craving zi char. The stall’s menu is full ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

Seoul Market Eatery entices patrons with a menu of $15 and under, specializing in quick Korean eats and family style portions.