This is a new Italian restaurant attached to the Kimpton Gray Hotel in the Loop. La Bella Trattoria is open all day, seven days a week, and the dishes range from eggs benedict florentine and pesto ...

Unless you’ve been living under a rock, it’s unlikely that you wouldn’t have enjoyed a sizzler at Fort’s iconic Fountain ...

For 32 years, Fountain Sizzlers has been dishing out sizzlers, along with sandwiches and light grub, retaining its flavours ...

Edible enlightenment from our eatery experts and colleagues Monie Begley, Richard Nalley and Randall Lane, as well as ...

Dan Dan Noodles hit fast with heat, umami, and that just-right tingle from Szechuan peppercorns. The sauce clings to every noodle, the ground pork brings depth, and the chili oil keeps you chasing ...

Garlic Chili Oil Noodles Garlic Chili Oil Noodles. Photo credit: All The Noodles. Garlic Chili Oil Noodles come together in minutes and bring way more punch than they have any right to. The noodles ...

The ultra-spicy ramen appeals to young Americans seeking exotic tastes – that means it’s immune to Donald Trump’s tariffs, says Shuli Ren for Bloomberg Opinion.

Josh Ratza serves inventive dishes at his Lopez Island noodle bar Setsunai, using handmade udon and ramen. At home, though, he’s a wizard with instant ramen.

Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Heartier dishes include curry udon, with a mildly spicy curry soup, and yakiudon, a stir-fry typically combining the hardy noodles with meat, vegetables, and a savory sauce.

Frozen udon noodles, for example, are pre-cooked and require only about a minute to loosen up, says Yan. Pre-fried and dried instant noodles also cook quickly, while dried soba noodles need a few ...