Tammie Teclemariam waits in the hour-long line to try Okiboru House of Udon. What she discovers is that she could have made the same meal at home in 15 minutes.

All udon noodles are famously thick and chewy, fatter than ramen noodles, definitely more textured than soba. But these ones are mega, as thick as a pencil though rather more squiggly.

Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon.

World's Best Eats by Mike Chen. Forget Regular Udon—These Noodles Are CRAZY Wide! Posted: March 17, 2025 | Last updated: March 17, 2025. 🍜 You’ve NEVER seen udon noodles like this before!

4515 University Way N.E., Seattle (University District), 206-453-3788; 1640 12th Ave., Seattle (Capitol Hill), 206-466-1471; freshudon.com Seattle’s most ardent udon evangelist may be chef Tak ...

SHINKAMIGOTO, Nagasaki – A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles, Goto udon.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

The Galaxy S25 Edge is just 5.8mm thick and 163 grams, and therefore very different to the 7.3mm thick and 190 grams of the Galaxy S25 Plus, the model it’s otherwise closely related to, specs-wise.

Make the best Instant Pot Udon Noodles using this video recipe. Full instructions, cooking tips, serving ideas and more for this one-pot meal. Easiest Udon Noodles ever!

Bring a large pot of unsalted water to a boil over high; cook udon noodles according to package directions, about 10 minutes. While noodles are cooking, place cold water in a large bowl.