At the grand opening of the USDA’s newly modernized .....announced a comprehensive new plan to strengthen national food safety efforts. The ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

The Normandy facility will be one of three in the country where U.S. Department of Agriculture scientists test food samples ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

July 16 marks two months since a deadly tornado destroyed homes and lives in the St. Louis community.  For those victimized by the storm, the Federal Trade Commission is out with a new scam warning.

SPONSORED - The 7th Regional Conference of Meditation Leaders (RCML7) is a one-and-a-half-day transformative experience, introducing meditation and scientific understanding, held from Jul 26th 8am to ...

A modern food safety laboratory is set to be established in Dhaka under a loan agreement with the government of Japan and the Japan International Cooperation Agency (Jica), Food Adviser Ali Imam ...

In an exclusive ground report, India Today captures the FSDA's live crackdown on eateries along the Kanwar Yatra route in Chinhat, Lucknow. The Food Safety and Drug Administration conducted ...

As families prepare for Fourth of July cookouts, health officials are urging extra caution when it comes to food safety. Each year, the CDC estimates 48 million Americans get sick from foodborne ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook carefully and avoid the temperature "danger zone" this summer.

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking mistakes and simple fixes to protect your food from bacteria.