At the grand opening of the USDA’s newly modernized .....announced a comprehensive new plan to strengthen national food safety efforts. The ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

The Normandy facility will be one of three in the country where U.S. Department of Agriculture scientists test food samples ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

July 16 marks two months since a deadly tornado destroyed homes and lives in the St. Louis community.  For those victimized by the storm, the Federal Trade Commission is out with a new scam warning.

SPONSORED - The 7th Regional Conference of Meditation Leaders (RCML7) is a one-and-a-half-day transformative experience, introducing meditation and scientific understanding, held from Jul 26th 8am to ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking mistakes and simple fixes to protect your food from bacteria.

Key food safety tips for your barbecue include: • Thaw frozen meats and seafood safely in the refrigerator, cold water, or microwave. Cook immediately after thawing with cold water or microwave.

NBAF conducts high-level research of animal pathogens, zoonotic diseases, which are diseases that pass from animals to humans, and other issues that affect food safety. “It’s the nation’s first ...

Food safety From farm to plate, the USDA, CDC, and Food and Drug Administration work in collaboration to detect and stop HPAI outbreaks, said Lee-Ann Jaykus, William Neal Reynolds Distinguished ...