Whether you're ordering a “masala chai” in Birmingham or overhearing Mandarin in Manchester, the UK’s linguistic diversity proves that every accent and syllable adds a pinch of magic to this ...

I learned this masala chai recipe years ago from a tea stall holder in Delhi. Combine the measured water, ginger, cardamom pods and cloves in a saucepan and bring to a boil. Add the sugar and tea ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

Customers also get sauteed cherry tomatoes with garlic and egg bhurji, washed down with masala chai tea — taking the place of a traditional builder’s brew. Sausages, bacon, egg and chips are ...

Rishi's masala chai was one of the most expensive options. I judged the book by its cover with Rishi, which came in a gorgeously designed container. It cost $6 — on sale for $4.80 — for the 32 ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...

About Masala Chai Recipe: Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to ...