To serve, stack your chips high, tear up your mozzarella (if using cheese curds leave them as they are) and pile on top. Pour over your hot, thick gravy and dig in.

In the present day, we're spoiled when it comes to potato chips: They're everywhere, and it seems like we've got an endless array of flavors, from barbecue to salt and vinegar to pizza-flavored ...

Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...

Narrator: Light, crisp, and salty, potato chips ... warm gravy. While each flavor tastes good on its own, combining them is even better. These potato chips are based off of Sovietsky cheese ...

and bangers and mash because today we’re diving deep into Canadian foods that are lost on the UK. We’ll explore gravy and cheese curd-covered fries, a flavour of chips unique to the nation ...

The singer looked coy as she looked in the direction of her husband and gave him a wink. OJ then proceeded to give the singer a portion of chips, cheese and gravy to try.