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What's The Problem With Well Done Steak? - MSNIt won't lose as much flavor as well-done steak, while still being firmly cooked and safe to eat at 150 degrees Fahrenheit. For more food and drink goodness, join The Takeout's newsletter .
After commercial break, TNT came back to Barkley after I called him out for a criminal decision on a well-done filet. "Matt, Matt, Matt. You know I've got to have my steak," Barkley said.
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