Preparation 1. In a medium bowl, sift together the flour, cinnamon, ginger, cloves, nutmeg, salt and baking soda. 2. In the bowl of a stand mixer fitted with the paddle attachment, cream the ...

Using a floured 3-inch cookie cutter, stamp out cookies as close together as possible. Transfer to parchment paper–lined baking sheets. Bake for about 15 minutes, or until puffed and firm.

A s the season gets closer to the finale, Holiday Baking Championship Season 11 episode 5 tackles a favorite seasonal treats, cookies. From the cookie exchange to a stacked cookie cake, the bakers ...

To finish the biscuit tags, roll out the fondant between two pieces of baking parchment to a 2mm thickness. Peel off the top sheet of parchment and use a 1.5cm round piping nozzle or a pen lid to ...