Lucy De Leon expands her Mexican restaurant empire, buying a downtown Portland building for $2.2M to house her new concept, Madrina Cocina Mexicana.

Behind the Wok is a new archive from APANO exploring some of Portland's historic Chinese restaurants. We'll hear from two leaders from the project to learn more.

Cape Elizabeth and Falmouth will hit the field on Wednesday, June 18 at 7:30 p.m. ET. Don't miss out on any of the action with NFHS Network.

The popular restaurant has new plans for a nearby space in downtown Lexington.

This Tiny Town in Maine Offers a Quintessential New England Summer—With Gorgeous Beaches and a 100-year-old Lobster Restaurant Here's everything you need to know about visiting Ogunquit, Maine.

Explore curated prix fixe menus and great prices during Restaurant Week New Orleans, taking place June 16–22 at restaurants across the city.

Portland, Maine, is a small city with big appeal for baseball fans Home of the Portland Sea Dogs, ear-to-ear smiles fill the stands at Hadlock Field.

Fast forward to now, Shamiel Edwards and her son are opening up a Caribbean restaurant in the same building, called "Atmore Real Reggae Kitchen," hoping to give the place a fresh start.

In this week’s Cape Cod restaurant news, The Grateful Mug opens in Harwich, Wicked Fire-Kissed Pizza closes for good in Mashpee, one lucky “Jaws” fan will be able to take a bite out of his ...

The New York Times has appointed Ligaya Mishan and Tejal Rao as co-chief restaurant critics, the first time that the news organization will have more than one, the company announced on Wednesday.