This Creamy Tuscan Sausage Pasta is full of ender pasta, juicy Italian sausage, and sun-dried tomatoes that comes together in ...

It’s a straightforward recipe that yields restaurant-quality results. Creamy Tuscan Sausage Pasta comes together in one pan in about 30 minutes, making it perfect for weeknight meals.

Penticton’s Pasta Factory is famous for their delicious pastas but there is so much more for your tastebuds to explore. Their ...

Ingredients:1 fluid oz. Canola OilBoneless Chicken strips, 4 oz. weight6 fluid ozs. Bruschetta TomatoesSalt and Pepper, blend 1/4 t.8 oz cooked weight Linguine2 T. Garlic butter2 T. Parmesan ...

2 oz. Barilla Plus penne pasta 2 chicken breasts, pounded to 1/4" thickness Salt and pepper 1 tsp. olive oil 1 clove garlic, crushed 1/2 tsp. dried rosemary 1 cup cannellini beans, rinsed 2 Tbsp ...

James Atkinson and Samantha Fortino toured a Tuscan vineyard and learned to make pasta and a Bolognese sauce alongside their ...

Season with salt and pepper. Slice chicken thinly on the diagonal. Portion pasta into individual bowls, lay chicken on top and drizzle with remaining 1/2 cup sauce over chicken. Pass extra Parmesan.

This recipe calls for a head of roasted garlic. To make it, slice the top off a head of garlic to expose the top of all the cloves, rub on some olive oil, wrap the head in aluminum foil, bake in a ...

This baked pasta has a serving of dairy (hello 30% of your daily calcium needs), whole grains, and vegetables, all in one hearty, delicious dish. Not to mention, it only has 10 minutes of prep ...