If your molds turn out to be silver-plated, Fishbein recommends having them tin-lined on the interior if you want to use them for baking. Silver plating, which her shop does, is fine for ...

“Don’t pull the dough,” he said. “Encourage it.” On a recent Saturday, over the course of six hours at the Stone Turtle Baking and Cooking School, I came to view dough as a living thing ...