When it comes the question of who transformed the doner kebab into a sandwich, that’s even less clear. Between 1960 and 1973, nearly one million Turkish guest workers arrived in West Germany.

Imam: Since he has no way of returning home anytime soon, Kanter looks to food, specifically the döner kebab, to connect back to his Turkish culture. Kanter: I grew up eating it.

If you want to try some popular and delicious Turkish street food at home, this Doner Kebab Recipe is an excellent choice. Doner kebab, also known as döner or döner kebap, is a type of meat that ...

Senem Sanli, also an Istanbul native, made her living as a local private chef before the pandemic. She and her husband regrouped after the shutdowns by opening Lokl Haus in November 2021.

Doner kebab, a hearty, meat sandwich that Turkish “guest workers’’ brought from their homeland to Germany and adapted to suit local tastes, is one of the most popular foods in the country.

Turkish food from an Armenian family. ... Must try: Beef doner in pita; beef and chicken doner plate; iskender kebab topped with tomato sauce, lightly browned butter and yogurt. 2139 E. Ball Road, ...

This cultural and political association far from being specific just to Germany. For a Los Angeles Times reporter, the doner kebab is nothing less than the “Turkish immigrant’s gift to Germany”.

Running now through Saturday, September 26, Turkish Restaurant Week spotlights seven restaurants serving $25... Call it a form of withdrawal: We just can’t get enough of those restaurant weeks. And ...

This McLean restaurant has been serving customers since 1980, excelling at traditional Turkish dishes served in generous portions. Start with the imam bayildi — stuffed baby eggplant served cold — or ...