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5hon MSN
A Unesco City of Gastronomy, Hatay is famed for its rich culinary heritage blending Mediterranean, Middle Eastern and Anatolian flavours Sandwiched between the Mediterranean Sea and the northwestern ...
Lunch was typically lahmacun, a Turkish flatbread topped with minced meat, minced vegetables and herbs, baked in one establishment we stopped at on an open fire in a rear courtyard.
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