A Guide to Assembling and Serving Mezze Dishes ...

and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...

All across Turkey you will be treated to the same breakfast - freshly baked sesame-coated simit bread rounds, a fruit jam and white cheese, a mezze platter ... Often termed Turkish bagels, simit ...

The cozy restaurant has a built-in year-round patio ... Make your way to the back patio where you can enjoy some plant-based Turkish meze away from the bustle of the city (but don’t be surprised ...