Turkey puns 1.  Please raise your gobble gobble goblets for a Thanksgiving toast! 2. A good Thanksgiving meal is the tur-key ...

Create festive Thanksgiving crafts with these 23 free SVG cut files! Perfect for holiday crafting. Grab your free designs and ...

For years now, the Department of Agriculture has recommended one safe internal cooking temperature for the overall turkey — breast, thighs, legs and wings. That temperature is 165 degrees.

A 12- to 14-pound turkey is ideal for spatchcocking. Cut out the backbone. If you’ve purchased your turkey from a butcher or full-service meat counter, ask the butcher to cut out the backbone ...

When choosing a turkey, keep the following in mind. Size Matters: A good rule of thumb is 1 to 1.5 pounds of turkey per person. For example, if you're feeding 10 people, aim for a 10-15 pound turkey.