Estimated time: At 325 degrees, about 25 minutes per pound. Example: A 4- to 6-pound whole, bone-in, skin-on breast should take about 90 minutes to 2½ hours; a half-breast (2 to 3 pounds) about ...

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart ...

You can expect about 30 minutes of thawing per pound of turkey. The refrigerator thawing method is preferred and is the least labor-intensive, but requires much more time.

Cook turkey about three to four minutes per pound, then check the temperature. When dark meat reaches a temperature of 175° F to 180° and white meat reaches a temperature of 165° F to 170°, it ...

You can expect about 30 minutes of thawing per pound of turkey. The refrigerator thawing method is preferred and is the least labor-intensive, but requires much more time.

“So, for 10 people you should prepare a 20-pound turkey. Home cooks should expect to yield 40% of a cooked bird, and between dark meat and white meat preferences, the yield will shrink even ...

Spatchcocked whole turkey Butterflying and flattening the bird, then cranking up the heat, will significantly speed up the roasting process. Spatchcocking encourages more even cooking, which ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 years.