The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-to-14-lb. turkey), or 15 minutes per ...

Estimated time: At 325 degrees, about 25 minutes per pound. Example: A 4- to 6-pound whole, bone-in, skin-on breast should take about 90 minutes to 2½ hours; a half-breast (2 to 3 pounds) about ...

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart ...

You can expect about 30 minutes of thawing per pound of turkey. The refrigerator thawing method is preferred and is the least labor-intensive, but requires much more time.

Cook turkey about three to four minutes per pound, then check the temperature. When dark meat reaches a temperature of 175° F to 180° and white meat reaches a temperature of 165° F to 170°, it ...

You can expect about 30 minutes of thawing per pound of turkey. The refrigerator thawing method is preferred and is the least labor-intensive, but requires much more time.

Do not wash your turkey — and other Thanksgiving cooking tips to keep your food safe Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs.

Spatchcocked whole turkey Butterflying and flattening the bird, then cranking up the heat, will significantly speed up the roasting process. Spatchcocking encourages more even cooking, which ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 years.