This Spanish tuna pasta bake is an easy, cheesy dish ready in just 30 minutes. Combining tender pasta, savory tuna, and ...

To keep our tuna casserole from drying out, we make a quick, creamy sauce from sauteed onion, chicken broth, and milk, then fold in al dente pasta, canned tuna, and peas. A crunchy topping of ...

Take tuna mornay, for example. If you grew up in Australia, you’ll probably be surprised to learn that tuna mornay is only a “thing” for us – and only for the last .

It's an easy-prep supper that's perfect for warming up on chilly days. We start with fettuccine, but you can sub in almost any pasta you have on hand - penne, rotini or fusilli would also work well.

As those sit, bring a large pot of generously salted water to a boil. Drain a 5-ounce can of tuna in olive oil and set aside. For me, tuna in water is no-go; the fish doesn’t have nearly as nice ...

Add onion, green bell pepper, chipotle powder, pasta sauce and water. Bring to simmer, add pasta and cook gently 5 minutes. Add mushrooms and tuna, breaking tuna into small pieces with a spoon.

These Tuna "Sushi" Stacks from Chelsea's Messy Apron are the perfect dish to meal-prep with or enjoy right away. Each serving has only 400 calories and contains protein, fiber, and healthy fats ...

If there's a dollar store near your home or workplace, it might be worth checking out the food aisles. You might be surprised to learn about the various foods they carry. While you can certainly ...

Stir until well coated. Bake until the oatmeal is just set in the center and the top is golden brown, 45 to 50 minutes. Transfer to a wire rack to cool for 5 minutes before serving.

Bake for 25 minutes, tossing at the 15 minute mark. After 25 minutes, crumble the goat cheese over top of all the ingredients on the pan and bake for 5 more minutes.