Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your success with tuna steak.

Heat the remaining 2 tablespoons neutral oil in a large frying pan over medium-high heat until shimmering and very hot. Add ...

Pat 2 tuna steaks dry with paper towels. Drizzle with 1 tablespoon of the neutral oil and spread all over the tuna with your ...

The best tuna steak should be around 90 degrees Fahrenheit for very rare and 130 degrees Fahrenheit for medium-rare. If you increase the FDA's recommended 145 degrees Fahrenheit, you'll approach ...

Serves 2 to 3 1 lb. 3 oz. yellowfin tuna steak, bone in 2 tsp. freshly cracked black pepper 2 tsp. ground fennel seeds 1.75 oz. ghee, melted sea salt flakes Fish fat Yorkshire puddings 9 oz. eggs ...

Brown 2 minutes. Turn tuna over and brown two minutes for rare or another 2 minutes for medium-rare. Divide into 2 portions and place on dinner plates.

Crawfish eggrolls, tuna steak and quesabirria tacos: The best things we ate this week Jul 15, 2022 3 min to read 1 of 4 ...